Greetings! Although It is good to be back, I am missing my carefree vacation in Taiwan. Traveling abroad has left me with new revelations and a shift in priorities, hopefully these fond feelings will stick around long enough to make a lasting impact.
Cabbage salad:
Red & green cabbage, fennel, lemon juice, olive oil, apple cider vinegar, salt + pepper. Chop, toss and fridge overnight. Topped with sesame and seaweed seasoning. Avocado and rice crackers on the side for a complete meal.
Upon my return, I was embraced with cabbage, a hearty fall vegetable. This salad, similar to the bean salad was easy to put together, has a light refreshing taste due to the fennel & lemon, and the crunchy texture is satisfying next to any meal. Until next time, here are some baggage that I came across in China, luggage options to consider for the next vacation?!
Purse Pastries: Flaky dough with fried noodle as a handle, vegetable fillings inside.
Large soup dumplings to-go! Yes, the straws are for drinking the soup inside the bun when you really need a dose of animal aspic. yummy!
Just want to share the latest love in my apartment, the LIATORP desk and INGOLF chair from IKEA. I had acquired this set second hand from a friend of mine that was moving. This replaced a small, very old, ugly crappy desk that my cousin got years ago from Staples. It was so old that the thin wood sticker covering the 'engineered wood' would peel off whenever I wiped it. With this pristine upgrade to 55-inch space, I feel imposing and inspired to get things done!
