Pumpkin patch

I hate to see summer go, so in an effort to welcome the change of season, I made Pumpkin Chocolate Chip cookies. Altering the original recipe just a slight, coconut oil is what I have on hand instead of vegetable, whole grain pastry flour instead of white. These were easy to make and ready to eat in under an hour. They turned out soft & bready, just the way I like my cookies!