Greetings! Although It is good to be back, I am missing my carefree vacation in Taiwan. Traveling abroad has left me with new revelations and a shift in priorities, hopefully these fond feelings will stick around long enough to make a lasting impact.
Cabbage salad:
Red & green cabbage, fennel, lemon juice, olive oil, apple cider vinegar, salt + pepper. Chop, toss and fridge overnight. Topped with sesame and seaweed seasoning. Avocado and rice crackers on the side for a complete meal.
Upon my return, I was embraced with cabbage, a hearty fall vegetable. This salad, similar to the bean salad was easy to put together, has a light refreshing taste due to the fennel & lemon, and the crunchy texture is satisfying next to any meal. Until next time, here are some baggage that I came across in China, luggage options to consider for the next vacation?!
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